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Pigs in a blanket piled on tope of each other with a side of honey mustard in a small dish.
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Pigs in a blanket with Honey Mustard

Pigs in a blanket are juicy little smokies wrapped in dough and baked until golden brown. Perfect for game day and party snacks.
Course Appetizer
Cuisine American
Keyword cocktail weiners, pigs in a blanket
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48
Calories 90kcal
Author Wendie

Ingredients

  • 2-14 oz packages cocktail franks or "Lil Smokies" 48
  • 2 packages crescent rolls
  • 1 ½ tablespoon melted butter
  • Everything bagel seasoning or sesame seeds for topping

For The Honey Mustard

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon yellow mustard
  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Unroll the packages of crescent roll dough and separate them into triangles.
  • Cut each triangle into thirds (I use a pizza cutter)
  • Place a cocktail frank on the thickest end of the strip. Start at the end and roll up to the end. Repeat, and place on a baking sheet.
  • Brush the tops with melted butter, and sprinkle Everything Bagel Seasoning on top.
  • Bake for 13-15 minutes or until golden brown.

    For the honey mustard
  • In a small bowl add all the ingredients into a small bowl and whisk until combined.

Video

Notes

You will have some Lil Smokies leftover. I just throw them in the freezer for another recipe.
You can also use little pieces of hot dogs.

Nutrition

Serving: 48g | Calories: 90kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 200mg | Sugar: 2g