Mummy Hot Dogs
Need a fast, fun Halloween party idea? Look no further. These easy mummies come together in minutes, only take 10 minutes to bake and can be served with a fun, easy to prepare dip.
Servings 8
Calories 328kcal
Ingredients
- 8 hot dogs
- 1 can crescent roll sheets
- 16 eye candies
- Mustard ketchup, mayonnaise, pickle relish and 1 slice of cheese
Instructions
- Preheat the oven to 375° and spray a cookie sheet with nonstick cooking spray.
- Unroll the crescent dough on a large cutting mat. Cut 1/4th inch slices down the long side of the dough.
- Starting at one end, wrap a strip of dough randomly around the hot dog. You may wish to use 2 strips per hot dog. Leave a gap for the eyes.
- Place the crescent wrapped hot dogs on the pan and place in the oven. Bake for 10 minutes and check if the dough has cooked. Add another minute or 2 of baking time if the dough isn’t quite baked through.
- Remove the mummies from the cookie sheet and place on a serving plate.
- Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. You don’t need much. Serve with your choice of dips.
Nutrition
Serving: 1grams | Calories: 328kcal | Carbohydrates: 25g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 48mg | Sodium: 587mg | Fiber: 1g | Sugar: 12g