Chewy Pumpkin Chocolate Chip Cookies
Chewy pumpkin chocolate chip cookies are large bakery-style pumpkin chocolate chip cookies.
Servings 18 cookies
Calories 198kcal
Ingredients
- 1/2 cup unsalted butter 1 stick (softened)
- 3/4 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup pumpkin puree
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/2 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/4 teaspoon pumpkin pie spice
- 1 1/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
- Using a hand mixer, or fork, cream together butter, sugar, and brown sugar on low.
- Add pumpkin, egg yolk, and vanilla and mix until combined.
- Slowly stir in flour, baking soda, salt, and pumpkin pie spice.
- Fold in 1 cup mini chocolate chips, save the remaining 1/4 cup to sprinkle a few on top of each dough ball.
- Using a 2 tablespoon cookie scoop, create heaping 2 tablespoon cookie dough balls and place them 2” apart on the prepared pan.
- Bake for 16-18 minutes or until the edges start to brown.
- Remove from the oven and let cool on the baking sheet for 15 minutes before moving to a cooling rack.
- Immediately after removing it from the oven spread chocolate chips with a toothpick is desired.
Video
Notes
You can use milk chocolate or even dark chocolate chips.
Only use pumpkin puree not pumpkin pie filling in the recipe.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 98mg | Fiber: 1g | Sugar: 20g