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Dill Pickle Cheese Ball

This dill pickle cheese ball really surprised me. I didn't expect it to be as amazing as it was. Any dill pickle lover is going to fall head over heels in love with this one.
Course Appetizer
Cuisine American
Keyword cheese ball
Prep Time 15 minutes
Inactive Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 140kcal
Author Wendie

Ingredients

  • 1 8 ounce cream cheese at room temperature
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped dill pickles
  • 1 tablespoon finely chopped dill
  • 1 tablespoon pickle juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the coating

  • 5 slices bacon cooked chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped dill

Instructions

  • In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
  • On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
  • Serve with crackers

Nutrition

Serving: 1grams | Calories: 140kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 313mg | Sugar: 1g