Slow Cooker Taco Soup

Slow Cooker Taco Soup is a Taco Tuesday favorite in our home. Everything is dumped into your crockpot and slowly cooked in delicious Mexican spices for hours. Not only does it warm your soul, but the delicious spices fill your home.

Course Entrees, Slow Cooker, Soup

Cuisine Mexican

Keyword Slow Cooker, taco soup

Prep Time 10

Cook Time 4

Total Time 4 10

Servings -6

Calories 568kcal

Author Wendie

Equipment

1 Slow Cooker

Ingredients

1 pound ground beef or turkey
½ cup chopped yellow onion about ½ an onion
3 garlic cloves minced
1 16 ounce jar salsa
1 15 ounce can black beans, rinsed and drained
1 15.5 ounce can chili beans
1 15.25 ounce can corn, drained
1 packet taco seasoning
1 packet Ranch seasoning mix
4 cups chicken or beef stock Low sodium
2 cups shredded cheese

Instructions

Heat a pan on medium-high heat and add the ground beef or turkey meat, cook until browned for about 10 minutes. Drain fat and add the meat to the slow cooker.
Add onion, garlic, salsa, beans, corn, seasoning, and stock to slow cooker. Mix
until well combined.
Cook on low for 4 hours or until onions have softened. Add in the shredded cheese and stir until melted.
Serve with more shredded cheese a dollop of sour cream and corn chips or your favorite toppings.

Video

Notes

Nutrition