Old Fashioned Iced Oatmeal Cookies
These old-fashioned Iced Oatmeal Cookies are soft in the middle with crisp, crunchy edges, and are topped with a delicious homemade vanilla icing.
Servings 24 Cookies
Calories 202kcal
Ingredients
- 2 Cups old fashioned rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon ground nutmeg
- 1 cup unsalted butter at room temperature
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For The Icing
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees line baking sheets with parchment paper or baking mats.
- Pulse the oatmeal in a food processor 10 times. (You want a variety of textures)
- In a medium bowl add the pulsed oatmeal, flour, baking soda, salt, cinnamon, and nutmeg and whisk until combined.
- In a large bowl using hand, mixer beat the softened butter and sugars until creamy. Add in the eggs and vanilla and mix just until combined.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop about 2 tablespoons of the dough and roll into balls and place on the baking sheet.
- Bake for 11-12 minutes, let cool and remove to a cooling rack..
For the icing - In a small bowl whisk together the powdered sugar and milk until combined. If it's too thick add a little more milk until desired consistency.
- Lightly dip the top of the cookies into the icing place them back on the cooling rack to dry.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 151mg | Fiber: 1g | Sugar: 16g