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A mixture of No Bake Thanksgiving treats.
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No-Bake Thanksgiving Treats

No-Bake Thanksgiving treats are so fun to make. Turkey Cookies, Pilgrim Hats, Acorn Cookies, Fall Teepee's, Oreo Turkey Cookies are all adorable treats to make for Thanksgiving.
Course Dessert
Cuisine American
Keyword cookies, Thanksgiving treats
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 treats
Calories 281kcal
Author Wendie

Ingredients

Oreo Turkey Cookies

  • 24 Oreo cookies
  • 24 mini Oreo Cookies
  • 96 candy corns
  • 24 yellow or orange M&M's
  • 48 candy eyes
  • 1 cup chocolate chips or melting wafers

Pilgrim Hats

  • 24 striped cookies
  • 24 mini peanut butter cups
  • 24 yellow M&M's
  • 1 cup white chocolate chips or melting wafers

Turkey Cookies

  • 24 Nutter Butter Cookies
  • 24 striped wafer cookies
  • 144 candy corn
  • 24 yellow or orange M&M's
  • 48 candy eyes
  • 1 cup white chocolate chips or melting afers
  • 1 cup red melting wafers

Fall Teepee's

  • 24 sugar cones
  • Fall sprinkles
  • 48 pretzel sticks
  • 2 cups chocolate chips or melting wafers

Acorn Cookies

  • 32 mini nilla wafers
  • 32 Hershey kisses
  • 1 cup chocolate chips or melting wafers

Instructions

Oreo Turkey Cookies

  • In a small bowl melt the chocolate in 30-second increments in the microwave stirring until completely melted. Remove one cookie wafer and press in 4 candy corns on the top. Add a dab of melted chocolate to reseal the cookie. Add a dab of melted chocolate on the front of the cookie place the mini cookie on top. Add two dots of chocolate and place the candy eyes on. add a dot of chocolate and place the m&m on it. In a small bowl melt the red wafers in 30-second increments until melted, place in a baggie or piping bag, and squeeze a little bit on the side of the m&m. Set aside to dry.

Pilgrim Hats

  • In a small bowl add the chocolate and melt in the microwave in 30second increments until melted. Place into a baggie or piping bag and cut the tip-off. Squeeze some melted chocolate around the inner circle and add the peanut butter cup. Squeeze a line of chocolate around the peanut butter cup and add a dot to one side. Place the M&M on. Set aside and let dry.

Turkey Cookies

  • In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until creamy. Add a dot of chocolate on the bottom of the striped cookie and stick the nutter butter on. Add 6 strips of melted chocolate on the top of the wafer and press on the candy corns. Add dor of melted chocolate on the nutter butter and stick the eyes on. Add another dot under the eyes and press an M&M on it. In another small bowl add the red wafers and melt in the microwave place in a baggie or piping bag and cut the tip-off. Squeeze a bit of red chocolate on the side of the M&M.

Fall Teepee's

  • Place sprinkles onto a small plate and set aside. In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until completely melted. Place melted chocolate in a baggie or piping bag and cut the tip-off. Cut the tip-off of the sugar cone and squeeze the chocolate around the edges. Dip edges into the sprinkles and place a pretzel piece into the top.

Acorn Cookies

  • Add a dot of melted chocolate on the mini nilla wafer and place the Hershey kiss on top. Flip the cookie over and place a tiny dot of chocolate on the top of the nilla wafer. then place the mini chocolate chip on top.

Video

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 38g | Protein: 20g | Fat: 31g | Saturated Fat: 24g | Polyunsaturated Fat: 20g | Cholesterol: 15mg | Sodium: 1308mg | Fiber: 14g | Sugar: 29g