2. Add chicken to the bowl, coating completely in the marinade.
3. Cover the bowl and marinate for 30 minutes on the counter for up to 24 hours in the refrigerator.
4. Heat grill to medium heat. Place chicken on the grill.
5. Turn every 5 minutes until chicken is cooked through to 165°F. Approximately 20-25 minutes
Video
Notes
This smokeless indoor grill works great.Chicken legs will also work and breasts but chicken breasts will cook much faster.You can use 1 1/2 teaspoon dried thyme instead of freshThe length of time it takes to cook depends on the internal temperature of the chicken when it’s placed on the grill, the temperature of the grill, and the size of the chicken.Put some lemon slices on the grill for the last 5 minutes of the chicken for a grilled lemon garnish.