1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and or lightly spray with nonstick cooking spray and set aside.

2. On a clean surface sprinkle a little all-purpose flour or spray cooking spray and lay out one of the pizza doughs and press into a square of approximately 14"x14".

3. Layer the pepperoni, salami, and ham on the pizza dough, making sure to fill in any holes.

4. Next add a layer of provolone cheese, then the shredded mozzarella cheese.

5. Add the pepperoncini and parmesan cheese (reserve 2 tablespoons for the top for later)

6. Starting on one end roll the stromboli tightly into a log. Crimp the seams and edges. Transfer the stromboli to the prepared baking sheet and place it seam side down.

7. In a small bowl mix the melted butter, garlic powder, Italian seasoning, salt, red pepper flakes, and black food coloring. Brush the butter mixture over the top and sides of the rolled stromboli. Sprinkle the top with the remaining parmesan cheese.

8. Open the second roll of pizza dough and using scissors or a pizza cutter cut into 1" strips.

9. Lay the strips across the rolled stromboli crisscrossing as you go to make the appearance of a mummy, and tucking into the sides. Leave a little space at the top for the eyes.

10. Place on the center rack and bake the stromboli for 30-35 minutes, if the top begins to get too brown tent the stromboli with a piece of aluminum foil.

11. Remove from the oven and let cool for 10 minutes, add the eyes, slice, and serve with marinara sauce or ranch.