Slow Cooker Sausage and Cheesy Potatoes

A wooden spoon scooping up cheesy potatoes.

Slow Cooker Sausage and Cheesy Potatoes

Slow cooker sausage and cheesy potatoes are delicious comfort food the whole family will devour! A simple one-pot meal that's cheesy with tender potatoes and smoked sausages cooked to perfection!

Course Slow Cooker

Cuisine American

Keyword sausage and potatoes, Slow Cooker

Prep Time 10

Cook Time 7

Total Time 7 10

Servings

Calories 675kcal

Author Wendie

Ingredients

3 tablespoons butter
2 tablespoons all purpose flour
3 cloves garlic minced
2 cups milk
2 bouillon cubes crumbled
1 teaspoon fresh thyme
1 teaspoon salt
½ teaspoon black pepper
3-4 large Russet potatoes diced ¼ inch small (7-8 cups)
14 ounces smoked sausage link cut into slices
1 medium onion diced
2 cups cheese divided (I used cheddar and pepper jack)
Fresh chopped parsley for garnish

Instructions

Heat a skillet on medium-high heat and add in the butter and garlic. Once the butter is melted add in the sprinkled flour and whisk until combined.
Whisk in the milk,
cubes, thyme, salt, and pepper, and bring to a simmer.
Place the diced potatoes, sausage, onions, and ½ of the cheese in the
Add in the sauce and mix until combined.
Cover and cook on high for 4 hours or low for 7 hours or until potatoes are tender.
During the last 30 minutes of cooking sprinkle in the reserved shredded cheese and let melt.
Sprinkle with fresh chopped parsley.
You can substitute 2 cans of condensed cream chicken soup

Video

Notes

You can peel the potatoes or leave the peel on whatever you prefer.

You can use frozen diced hash browns but the cooking time will change a bit to 4-5 hours on low.

Chicken bouillon base or granulated bouillon can also be used.

Browning the sausages first for some color is optional.

You can substitute 1 can of cream of chicken soup mixed with 1 cup of milk.

You can use whatever cheese you prefer.

Nutrition