Chocolate Fudge Crinkle Cookies

Chocolate crinkle cookie on a cooling rack.

Chocolate fudge crinkle cookies are traditional Christmas cookies that are rich and fudgy and rolled in a thick coating of powdered sugar which gives them that crinkled look.

Course Dessert

Cuisine American

Keyword chocolate cookie, crinkle cookie

Prep Time 10

Cook Time 1

Bake Time 10

Total Time 1 20

Servings

Calories 220kcal

Author Wendie

Ingredients

1/2 cup butter
1 1/4 cup brown sugar
2/3 cup cocoa powder unsweetened
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup icing or powdered sugar approximately

Instructions

In a saucepan, over medium heat, melt your butter.
Remove from heat and add your brown sugar and cocoa powder. Stir until completely blended together and set aside.
Once cool, add eggs and stir until combined.
Add flour, baking powder, and salt. Mix until the dough is uniform.
Refrigerate the dough for at least an hour.
When ready to bake, preheat your oven to 350ºF.
Place powdered sugar into a shallow bowl.
Roll chilled dough into 2-inch balls.
Roll each ball around in your powdered sugar until coated and place on a baking sheet lined with parchment paper or a
Bake for 8-10 minutes or until the cookies start to crack around the edges.
Let cool for 5 minutes before removing from the baking sheet and placing it onto a wire rack. Enjoy!

Notes

Make sure you refrigerate your dough for at least 2 hours for best results.

Make sure you coat the cookie dough ball really well in the powdered sugar.

You can also melt your butter in a large bowl in the microwave instead of on the stovetop.

I like to cut the baking time down to 8 minutes for a fudgy texture. Bake for 10 minutes for a cake-like center.

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