Home ยป Recipes ยป Desserts

Chocolate Fudge Crinkle Cookies

Chocolate Fudge Crinkle Cookies are traditional Christmas cookies that are rich and fudgy and rolled in a thick coating of powdered sugar which gives them that crinkled look.

A stack of chocolate cookies with the one on top with a bite out.


We may earn a small commission for purchases made through links in this post. Read our disclosure policy here.

These fudgy cookies use simple ingredients and are an absolute favorite amongst chocolate lovers. A gooey center, crunchy edges a lot like my Fudgy Brownie Cookies, and perfect for those chocolate cravings. Or if you are craving a buttery cookie try my Butter Cookies dipped in Chocolate or my Meltaway Cookies.

Why This Recipe Works

These are one of my favorite treats to bake around the holidays like my Peppermint Chocolate Cake Truffles or these No Bake Hot Chocolate Mix Cookies. They stay moist for several days and are the perfect decadent chocolate cookie for cookie swaps and gift-giving.

Ingredients needed

All the ingredients needed for these cookies.

Ingredient notes

  • Cocoa: Unsweetened cocoa powder, if you use dark chocolate the cookies will be darker with a more rich chocolate flavor.
  • Butter: Unsalted butter
  • Brown sugar: Both dark and light work in this recipe.
  • Flour: All-purpose flour works best here.
  • Powdered sugar: Also known as confectioner's sugar.

How to make these Crinkle Cookies

Butter added to a pan and melted then the sugars added.
  • Step 1: Heat a medium saucepan on medium-high heat and melt the butter.
  • Step 2: Whisk in the sugars and cocoa into the melted butter until combined, and let cool down for a couple of minutes.
Dough mixed together then eggs added in.
  • Step 3: Whisk in the eggs.
  • Step 4: Mix in the dry ingredients until combined, and chill.
Dry ingredients added into the pan and mixed with a spoon scooping up some dough.
  • Step 5: Roll the cookie dough into balls.
  • Step 6: Then roll the cookie dough balls in powdered sugar.
Chocolate cookie dough rolled into a ball, then rolled in powdered sugar.
  • Step 7: Place cookie balls on a prepared baking sheet lined with parchment paper or a baking mat.
  • Step 8: Remove to a wire rack to cool.
A spatula picking up a cookie.

Recipe tips

  • Make sure you refrigerate your dough for at least 2 hours for best results.
  • I highly recommend using some silicone baking mats.
  • Make sure you coat the cookie dough ball really well in the powdered sugar.
  • You can also melt your butter in a large bowl in the microwave instead of on the stovetop.
  • I like to cut the baking time down to 8 minutes for a fudgy texture. Bake for 10 minutes for a cake-like center.
A chocolate cookie on a baking sheet.

Recipe Faq's

Why are they called chocolate crinkle cookies?

Because of the way the tops of these rich chocolate cookies crack and split the sugar coating as it bakes

How long does the cookie dough need to chill?

At least 1 hour preferably 2 hours, you can even prepare these the day before.

Why are my chocolate cookies flat?

It's imperative that you chill your cookie dough for at least 1 hour or else these chewy chocolate fudge cookies will be flat cookies.

Why didn't my cookies crack?

When your cookies don't crack it's either because the oven wasn't hot enough or the baking powder has expired.

Chocolate crinkle cookie on a cooling rack.

Chocolate Fudge Crinkle Cookies

4.35 from 29 votes
Written By: Wendie
Chocolate fudge crinkle cookies are traditional Christmas cookies that are rich and fudgy and rolled in a thick coating of powdered sugar which gives them that crinkled look.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 18
Calories 220

Ingredients
  

  • 1/2 cup butter
  • 1 1/4 cup brown sugar
  • 2/3 cup cocoa powder unsweetened
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup icing or powdered sugar approximately

Instructions
 

  • In a saucepan, over medium heat, melt your butter.
  • Remove from heat and add your brown sugar and cocoa powder. Stir until completely blended together and set aside.
  • Once cool, add eggs and stir until combined.
  • Add flour, baking powder, and salt. Mix until the dough is uniform.
  • Refrigerate the dough for at least an hour.
  • When ready to bake, preheat your oven to 350ยบF.
  • Place powdered sugar into a shallow bowl.
  • Roll chilled dough into 2-inch balls.
  • Roll each ball around in your powdered sugar until coated and place on a baking sheet lined with parchment paper or a
  • Bake for 8-10 minutes or until the cookies start to crack around the edges.
  • Let cool for 5 minutes before removing from the baking sheet and placing it onto a wire rack. Enjoy!

Video

Notes

Make sure you refrigerate your dough for at least 2 hours for best results.
Make sure you coat the cookie dough ball really well in the powdered sugar.
You can also melt your butter in a large bowl in the microwave instead of on the stovetop.
I like to cut the baking time down to 8 minutes for a fudgy texture. Bake for 10 minutes for a cake-like center.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 34mgSodium: 166mgFiber: 1gSugar: 26g
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Course Dessert
Cuisine American
4.35 from 29 votes (29 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments