Easy Shake and Bake Pork Chops

Oven fried pork chop on top of mashed potatoes.

Homemade shake-and-bake pork chops are tender, and juicy and are a delicious quick and easy weeknight meal the whole family will love. These crispy baked pork chops will be on the table in just 30 minutes.

Course Entrees

Cuisine American

Keyword oven fried, pork chops

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 493kcal

Author Wendie

Ingredients

1 1/2 cups Italian bread crumbs
2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/8 teaspoon Cayenne pepper
2 tablespoons vegetable oil
4-6 1- inch thick pork chops *see notes

Instructions

Preheat oven to 425 degrees and place a cooling rack on top of a baking sheet.
In a large ziplock bag or container add the breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, sugar, and cayenne pepper and mix until combined.
Add in the oil and mix until combined.
Place a pork chop in the bag and shake it until both sides are coated., remove and place it on the baking rack.
Repeat until all the pork chops are coated.
Bake the pork chops for 15 minutes, then flip the pork chops and bake for another 10-12 minutes or until the internal temperature reaches 145 degrees.

Video

Notes

If you only have regular bread crumbs add 1 tablespoon of Italian seasoning to the mixture.

I prefer to use 1-inch thick-cut bone-in pork chops, but boneless pork chops can also be used if they are thinner you'll have to reduce the cooking time.

Nutrition