Easy S'mores Cookie Bars

Easy Smore's Cookie Bars are everything you love about the classic dessert soft and chewy loaded with graham cracker crumbs, a gooey marshmallow swirl, and chocolate chips!

Course Dessert

Cuisine American

Keyword cookies, s'mores, s'mores bars

Prep Time 10

Cook Time 28

Total Time 38

Servings

Calories 236kcal

Author Wendie

Ingredients

1 cup all purpose flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter at room temperature
3/4 cup dark brown sugar packed
1 egg
1 1/2 teaspoon vanilla
1 7- ounce jar of marshmallow creme
1 cup milk chocolate chips plus some extra for the top.

Instructions

Preheat the oven to 350 degrees. Line a 8x8 baking pan with parchment paper or aluminum foil leaving some on the overhang on the side to grab.
In a medium bowl add the flour, graham crackers, baking powder, salt, and cinnamon and mix until combined.
In a large bowl using a hand mixer beat the softened butter and sugar until combined.
Add in the egg and vanilla and mix.
Mix the dry ingredients into the wet until creamy.
Press 2/3 of the cookie dough into the baking pan.
Add a layer of marshmallow creme over the top, and sprinkle the chocolate in an even layer.
Gently press pieces of the remaining cookie dough and place them on top of the chocolate chips.
At this time you can sprinkle some roughly chopped graham crackers, extra chocolate chips, and even mini marshmallows on top.
Bake for 26-28 minutes or until golden brown and bubbly.
Remove from the oven and let cool completely before slicing.

Notes

Use a wet knife to spread the marshmallow layer, it can be pretty sticky.

You can make your own graham crackers crumbs by using a food processor, takes about 9 graham crackers to make one cup.

Milk chocolate chips, semi-sweet all work fine. You can use chocolate chips, Hershey's chocolate bars or even chocolate chunks.

Nutrition