Chili Cheese Hasselback Potatoes
Servings 6
Ingredients
- 6 medium potatoes I used Yukon
- 2 tablespoon melted butter
- salt/pepper
- 2-3 cups chili
- 2 oz thinly sliced cheese I used cheddar and pepper jack
- Sour cream
- jalapenos
- green onions
Instructions
- Preheat oven to 400 degrees
- Wash potatoes and slice 1/4 inch slices 3/4 of the way through the potato. Place on a baking sheet.
- Brush melted over potatoes. Sprinkle salt and pepper over top.
- Bake 45-60 minutes or until tender with a fork.
- Remove from oven and carefully place slices of cheese in between some of the slices. Add in spoonfuls of chili in between the other slices.
- Put back in the oven and bake 5 more minutes or until cheese is melted.
- Top with sour cream, jalapeno slices and green onions