2tablespoonsChinese shaoxing cooking wine or dry sherry
1teaspoonsgranulated sugar
2tablespoonsvegetable oil
4garlic cloves minced
1cupdiced white onion
1cupdiced carrots
3eggs lightly whisked
2cupsdiced Chinese BBQ Pork
3cupsJasmine or long grain cooked riceday old is best
1teaspoonsalt plus more to taste
1/2teaspoonpepper
1cupfrozen peas
1teaspoonsesame oiloptional
Instructions
In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.
Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.
Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.
Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.
Notes
You can get BBQ pork at your local grocery store usually in the deli section. Or you can make my Chinese Pork Recipe linked above