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–+ servings
No bake chocolate mini tarts with strawberries, blueberries, rasberries and almond slivers on top
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No-Bake Mini Chocolate Tarts

Course Dessert
Cuisine American
Keyword chocolate tart
Servings 4 mini tarts
Author Wendie

Ingredients

  • 2 cups Oreo cookie crumbs
  • 1/4 cup melted coconut oil
  • 1 1/2 cup dark chocolate chips
  • 1 cup heavy cream
  • 6 tablespoons butter cut into slices
  • Garnish with fresh fruit and almonds

Instructions

  • In a food processor add cookie wafers and mix until crumbled.
  • Lightly grease tart pans with cooking spray
  • In a small bowl add cookie crumbs and melted coconut oil and mix until combined.
  • Divide the crust into the pie tins and press into tin to form.
  • Add cream to a small saucepan and bring to a low simmer, over medium heat (do not boil) Once its simmering remove from heat and add chocolate chips and whisk until melted. Add in butter cubes and whisk until melted.
  • Pour chocolate filling into tart shells and chill. Store in refrigerator for up to 2 days.

Notes

**You can also place cookies in a Ziplock freezer or storage bag, and gently crush the cookies with a rolling pin until crumbs.