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Cherry Cheesecake Bars

Course Dessert
Cuisine American
Keyword Cheesecake
Servings 6
Author Wendie

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoon melted butter
  • 1/2 teaspoon cinnamon
  • 2-8 ounce pkgs cream cheese at room temperature
  • 1/3 cup sour cream
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 large egg
  • 2 tablespoon all-purpose flour
  • 1 1/2 cups cherry pie filling

Instructions

  • Spray a baking pan with non stick spray, or use a piece of parchment paper for easy removal. Preheat oven to 350 degrees
  • In a medium bowl add graham cracker crumbs, cinnamon and melted butter. Mix until combined.
  • Press the crumbs into the pan and bake for 5 minutes. Remove and set aside.
  • Reduce oven to 325 degrees.
  • In a large bowl add softened cream cheese, using a hand mixer beat until smooth and creamy about 30 seconds. Add in sour cream, sugar, vanilla, egg and flour and beat until combined.
  • Pour filling on top of graham cracker crust. Add spoonfuls of cherry pie filling and using a toothpick or wooden skewer swirl the filling around.
  • Bake 35 minutes. Remove from oven and cool.
  • Refrigerate at least 3-4 hours. Serve!

Notes

You'll have some left over cherry pie filling I just serve that on the side.