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Four bean salad in a large white serving bowl
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Marinated Four Bean Salad

Servings 8
Calories 82kcal
Author Wendie

Ingredients

  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1- 14.5 oz can red kidney beans
  • 1- 14.5 oz can garbanzo beans
  • 1- 15 oz can green beans
  • 1- 15 oz can wax beans
  • 1/2 red onion sliced
  • 1- 2 oz jar diced pimentos
  • 1/2 cup fresh parsley chopped

Instructions

  • In small bowl whisk together sugar, vinegar, olive oil, salt and pepper set aside.
  • Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion parsley and dressing and mix until combined.
  • Cover and refrigerate 4 hours, stirring occasionally.

Nutrition

Calories: 82kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 7mg | Fiber: 1g | Sugar: 13g