Asian Chicken Salad with Spicy Peanut Dressing
Servings 4
Ingredients
- 3 boneless chicken breast
- 1 cup teriyaki sauce
- 2 hearts of romaine shredded
- 1/2 bag shredded carrots
- 1/2 red cabbage shredded
- 5 green onions
- 1/2 bunch of cilantro chopped
- 1/2 cup peanuts
- garlic ginger wontons
Spicy Peanut Dressing
- 6 tablespoons peanut butter
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoon soy sauce
- 3 teaspoons sesame oil
- 1/2 lemon juiced
- 2 teaspoon freshly grated ginger
- 2 teaspoon garlic minced or grated
- 5 tablespoons water
Instructions
- In a bowl pour teriyaki sauce over chicken and marinate 3-4 hours
- Whisk together the ingredients for the dressing in a small bowl. Place in refrigerator until ready to use.
- Heat a grill on medium high heat, grill chicken 4-5 minutes on each side or until done. Remove from grill and let rest 10 minutes before slicing.
- Combine all the salad ingredients in a large bowl, except the peanuts and wontons.
- Serve, drizzle dressing and top with peanuts and wontons.
Notes
Let dressing come to room temp and stir. You can also warm in microwave 15 seconds and stir.
For salad prep keep dressing and wontons separate until ready to serve.