Southern Potato Salad
Servings 8
Calories 561kcal
Ingredients
- 5 lbs russet potatoes
- 1 1/2 cups mayonnaise
- 3 tablespoons mustard
- 3 tablespoons sweet pickle relish
- 1 teaspoon paprika plus more to sprinkle on top
- 2 tablespoons dill weed chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4-5 hard boiled eggs sliced
- 1 cup black olives sliced
- 3 celery stalks diced
- 1/2 cup red onion finely diced
Instructions
- Peel and dice up the potatoes and place them in a pot of cold water. Bring to a boil and add salt, cook just until fork tender, about 7- 8 minutes.
- Drain potatoes and allow to cool slightly. Gently chop or mash into small chunks.
- Add in mayonnaise, mustard, paprika, onions, olives, celery, pickle relish, chopped dill, salt, pepper and mix until combined.
- Chop hard boiled eggs and fold into the salad.
- Sprinkle with more paprika and fresh chopped dill if desired.
- Cover and chill until ready to serve.
Notes
You can substitute dill pickle relish if you don't like the sweetness.
Nutrition
Calories: 561kcal | Carbohydrates: 54g | Protein: 10g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 1003mg | Potassium: 1236mg | Fiber: 4g | Sugar: 5g | Vitamin A: 349IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 3mg