Bacon Wrapped Cheese Stuffed Hot Dogs
These savory and satisfying bacon wrapped dogs are the ultimate summer BBQ and tailgating recipe!
Servings 8
Calories 356kcal
Ingredients
- 1 pkg hot dogs
- 8 slices bacon Thin cut
- 1 1/2 cup colby jack cheese shredded
- 3 jalapenos sliced
- 8 hot dog buns
- 8 toothpicks cut in half
- 1 pkg crispy fried onions
Instructions
- Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
- Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
- Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
- Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos
Notes
- Use thin-cut bacon so it crisps up faster on the grill and wraps tightly around the hot dogs.
- Split the hot dogs just deep enough to hold the cheese without cutting all the way through.
- Place them over indirect heat for a few minutes if the bacon is browning too quickly.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 35g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 792mg | Fiber: 1g | Sugar: 6g
