Bacon Wrapped Cheese Stuffed Hot Dogs
Bacon wrapped hot dogs are a super simple summer meal, with a slight twist.
Servings 8
Calories 356kcal
Ingredients
- I pkg beef hot dogs
- 8 slices bacon
- 1 1/2 cup shredded cheese any kind
- 3 jalapenos sliced
- 8 soft buns
- 8 toothpicks cut in half
crispy onions
- 1 onion
- 1 cup buttermilk
- 1/2 cup flour
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- vegetable oil for frying
Instructions
- Slice the onion in half then slice thinly and add to the buttermilk, let it set for 15-20 minutes
- In a small bowl whisk flour, cornstarch, salt and pepper
- In a skillet or large pan, heat oil to medium/high heat
- Remove onions from buttermilk, and toss in the flour mixture, shake excess off and place into hot oil.
- Fry until golden brown, remove and place them on a paper towel
- Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
- Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
- Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
- Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos
- **you can also use crispy fried onions found in the crouton section of the grocery store
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 35g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 792mg | Fiber: 1g | Sugar: 6g
