Baked Pumpkin Donuts with Maple Cinnamon Icing
Baked Pumpkin Donuts are soft, full of pumpkin flavor, and topped with a maple cinnamon sweet glaze. They're the perfect fall breakfast or dessert treat!
Servings 12 donuts
Calories 310kcal
Equipment
Ingredients
- 1 ¾ cups all purpose flour spoon and leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- ½ cup vegetable oil
- 3/4 cup brown sugar lightly packed
- 1 cup pumpkin puree not pumpkin pie filling
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla
Maple Cinnamon Icing
- 1 1/2 cups powdered sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons butter melted
- 1/3 cup real maple syrup
- ¼ teaspoon maple extract optional
Instructions
- Preheat the oven to 350 degrees and spray a donut pan with non stick cooking spray.
- In a large bowl add the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice and mix until combined.
- In a medium bowl add the oil, brown sugar, pumpkin, eggs, milk and vanilla and mix.
- Add the wet ingredients into the dry and mix just until combined.
- Add the batter to a Ziplock bag and cut the corner out.
- Squeeze the batter into the donut pan and bake for 8-10 minutes or until a toothpick comes out clean.
- Remove from the oven let cool 5 minutes then remove from the pan.
Maple Icing
- In a medium bowl, add the powdered sugar, cinnamon, melted butter, maple syrup and maple extract until combined.
- Dip each donut into the icing and place on a cooling rack to dry.
Notes
Donuts are best the day of baking but can be stored lightly covered in therefrigerator for 3-4 days.
To Freeze: You can freeze these donuts with or without the icing. Place the donuts on a baking sheet and place it into the freezer for a couple of hours or until frozen then place in a large ziplock freezer bag. Thaw overnight in the refrigerator.
Nutrition
Serving: 1donut | Calories: 310kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 227mg | Potassium: 150mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3317IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
