Banana Crumb Coffee Cake

This moist and delicious banana crumb coffee cake is a fun take on the classic sweet bread dish that's perfect for special occasions or whenever you need a treat!

Course Breakfast, Dessert

Cuisine American

Keyword banana bread, banana coffee cake, coffee cake

Prep Time 15

Cook Time 45

Servings

Calories 390kcal

Author Wendie

Ingredients

For the crumble

1 cup all purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 cup butter softened
1 teaspoon cinnamon

Cinnamon sugar filling

1 tablespoons brown sugar
1 1/2 teaspoon cinnamon

Banana Cake

1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup sour cream
1 egg
6 tablespoon unsalted butter melted and slightly cooled
2 teaspoons vanilla
3 medium bananas mashed
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt

Icing-Optional

1/2 cup powdered sugar
1-2 tablespoons milk

Instructions

Preheat the oven to 325 degrees and spray an 8x8 pan with cooking spray.

For the crumble

In a small bowl add the flour cinnamon, sugars and softened butter and mix until combined. Place in the refrigerator until ready to use.

For the filling

In a small bowl mix together the brown sugar and cinnamon and set aside.

For the banana cake

In a large bowl sugars, sour cream, egg, butter, vanilla, and mashed bananas until combined.
Add in the flour, baking soda and salt until combined.
Spread 1/2 of the batter into the baking pan,
Spread the cinnamon sugar filling over the batter.
Then spread the remaining half of the batter on top, followed by the crumb mixture.
Bake for 40-45 minutes or until a toothpick comes out clean.

Notes

Instead of the homemade icing, you can also dust the coffee cake with some powdered sugar.

Nutrition