Barbecue Chip Chicken Tenders

These potato chip chicken tenders turn a simple snack into a delicious and crispy coating for delicious dippable chicken!

Course Entrees

Cuisine American

Keyword Chicken Breasts, chicken tenders, potato chip, potato chip chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 376kcal

Preheat the oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper.
In a small bowl add the mayonnaise, Dijon mustard and BBQ sauce and mix until combined.
Pour the sauce mixture over the chicken tenders and toss until coated.
Add the BBQ chips into a large ziplock bag and using a rolling pin or glass crush the chips until they become crushed.
Add the chips to a shallow bowl and drizzle the melted butter and mix until combined.
Add the chicken tender on at a time and firmly press into the coating.
Place them on the prepared baking sheet.
Bake for 15-20 minutes see notes

Use real mayonnaise for this recipe.
Any type of BBQ sauce will work; use your favorite.
Chicken tenders come in all sizes if yours are small, you may have to reduce the cooking time a bit.
You can also use chicken breasts just make sure they are on the thinner side.
Air fry at 400°F for 10–12 minutes, flipping halfway, until golden brown and the internal temp reaches 165°F.