Best Ever Pumpkin Muffins
Best ever pumpkin muffins are made with pumpkin puree, applesauce, milk, and pumpkin spices, these muffins are light, moist, and delicious!
Servings 12 muffins
Calories 127kcal
Ingredients
- 1 ½ cups flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¾ teaspoon baking powder
- ½ baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar packed
- 2 eggs
- ¼ cup applesauce
- 1 cup canned pumpkin puree
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees. In a medium bowl, combine flour, spices, baking
powder, baking soda, and salt. Set aside. - In a separate large mixing bowl, using a hand mixer combine sugar and egg until well mixed. Add in applesauce, pumpkin, and milk and mix.
- Add the dry mixture to the pumpkin mixture and mix just until combined. Do not over mix.
- Generously grease a 12-well muffin pan with non-cook spray or vegetable oil. Fill wells ¾ of the way with muffin batter.
- Bake 15-20 minutes or until the toothpick comes out clean when inserted into the middle.
- Cool 10+ minutes before removing from pan.
Notes
*Use eggs at room temperature.
*Spraying the muffin tin with cooking spray eliminates the need for liners.
*Store covered at room temperature for up to 3 days
*Muffins can be frozen for up to 3 months. Wrap individually in plastic wrap, then place in a freezer bag or freezer-safe container. To defrost, just bring to room temperature.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 146mg | Fiber: 1g | Sugar: 13g
