Boursin Mashed Potatoes
These amazingly creamy mashed potatoes with Boursin cheese make for a hearty and flavorful side dish for any meal!
Servings 6
Calories 289kcal
Ingredients
- 3 pounds Potatoes I used Yukon Gold
- 8 tablespoons butter
- 1 (5.2 ounce) Boursin Cheese I used Garlic and Herb, any flavor will work
- 1/2 cup whole milk warmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel the potatoes and cut them into 1-inch pieces.
- Add the potatoes to a large pot and cover with cold water. Brings the water to a boil over medium high heat and let low boil for 15 minutes or until fork tender.
- Drain the potatoes in a colander and return them back to the pot. Using a hand mixer or potato masher break up the chunks.
- Add in the Boursin cheese, butter and warmed milk, salt and pepper and mix until creamy.
- Add more salt and pepper to taste and serve!
Notes
- I used Yukon Gold potatoes, but Russet will also work great.
- Boursin cheese can be found in the deli department of your local grocery store.
- You can substitute 6 ounces of cream cheese, 1 teaspoon minced garlic, and 1 teaspoon of dried herbs.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Keep potatoes warm by placing them in a slow cooker on the warm setting until ready to serve.
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 48g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 475mg | Potassium: 1164mg | Fiber: 6g | Sugar: 4g | Vitamin A: 289IU | Vitamin C: 52mg | Calcium: 72mg | Iron: 2mg
