Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Heat a large skillet on medium high heat and add the bacon. cook until crispy and remove to a paper towel to drain.

Add the breakfast sausage and cook until browned and remove to the paper towel to drain.

While the sausage is cooking add the eggs and milk to a large bowl and whisk until combined. Remove a couple tablespoons to a small bowl and set aside.

Reduce the heat to medium low and remove any extra fat from the pan and add in the butter let it melt. Add in the whisked eggs and using a spatula spread the egg mixture around until its cooked. Add salt and pepper to taste. Turn off the heat and fold in the shredded cheese.

Fold in the cooked bacon and sausage into the scrambled eggs and cheese and set aside.

Place the puff pastry on a cutting board and using a pizza cutter or knife cut the pastry into 6 rectangles. Then cut the other sheet into 6 rectangles and set those aside.

Add 1/2 of a slice of American cheese onto each puff pastry.

Then divide the egg mixture onto each slice of cheese.

Place a top pastry sheet onto each filling.

Using a fork press the edges together to form a seal. Place the pastry squares onto the prepared baked sheet.

Brush some of the reserved egg mixture over each pastry.

Using a sharp knife cut two little air holes into the top.

Bake for 18-22 minutes or until the pastry is puffed up and golden brown.