Bubble Up Breakfast Casserole

A spoon scooping up some biscuit casserole.

Biscuit Breakfast Casserole features tender pieces of fluffy biscuits with sausage, eggs, and bacon loaded with cheese and sliced green onions.

Course Breakfast

Cuisine American

Keyword biscuit casserole, breakfast casserole, bubble up casserole

Prep Time 10

Cook Time 35

Servings

Calories 365kcal

Author Wendie Williams

Ingredients

6 slices of bacon cut into bite sized pieces
1 pound breakfast sausage
1 (16 ounce) can Grands biscuits
8 large eggs
1 ¼ cup milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups shredded cheese I used colby jack
Green onions

Instructions

Preheat the oven to 350 degrees.
Heat a large 12 inch skillet on medium high heat and add the chopped bacon, cook until done and remove to a paper towel to drain.
Add the sausage to the skillet and cook until browned and crumbly, remove to a plate.
Turn off the heat and wipe out the grease, or spray a 9x13 baking dish with cooking spray.
Cut the biscuits into quarters and place them into the skillet or 9x13 baking dish sprayed with cooking spray.
Add the eggs, milk, garlic powder salt and pepper to a medium bowl and whisk until combined.
Add the cooked sausage on top, followed by the whisked eggs and cheese.
Bake for 30-35 minutes or until eggs are set.
Remove from the oven and add the cooked bacon on top, let cool 5 minutes, garnish with minced green onions, and serve!

Video

Notes

Add some diced bell peppers, onions, mushrooms or even spinach to the egg mixture.

Freezer directions: You can freeze leftovers. I suggest cutting the casserole into individual portions and freezing them separately in a freezer-safe bag for up to 3 months. Then you can pull out just the amount of servings required for easy thawing and reheating.

Nutrition