Buffalo Chicken Sliders

This amazing buffalo chicken sliders recipe results in a bold and flavorful appetizer or main course, great for any occasion!

Course Appetizers

Cuisine American

Keyword buffalo chicken, buffalo chicken sliders, buffalo chicken sliders recipe, chicken sliders, hot appetizer, sliders

Prep Time 10

Cook Time 18

Total Time 28

Servings sliders

Calories 129kcal

Turn your oven on to LOW broil.
In a large bowl add the shredded chicken, buffalo sauce, ranch, honey and minced fresh garlic and mix to combine. Set aside.
Using a serrated knife, carefully cut the slider rolls horizontally in half, keeping them intact so that you have one layer of tops and one layer of bottoms.
Place the buns cut side up, side by side, on a large/wide baking sheet pan and place in the center /lower section of the oven. Lightly toast for 3-5 minutes. Remove from the oven once toasted. Watch carefully so they dont burn.
Change the oven temperature to 350 degrees f. Spray a 9x13 casserole dish with non-stick cooking spray. Or line a baking sheet with parchment paper.
Place the bottom of the toasted slider rolls into the prepared dish. or baking sheet. Top with the shredded buffalo chicken mixture, then top with the Monterey Jack cheese. Leave the top buns off. Bake in the preheated oven for 8-10 minutes.
In a small bowl, mix the melted butter with the garlic powder thoroughly.
Remove the sliders from the oven and top with the toasted top slider rolls. Brush the roll tops with the seasoned melted butter. Return the casserole to the oven to bake for an additional 5-7 minutes, covering with a sheet of foil to avoid burning the top buns (if necessary).
Serve individual sliders while still warm garnished with fresh parsley and served with additional ranch dressing, if desired.

Cooked leftover chicken breast or thighs or both can also be used as a substitute.
Place leftovers in an airtight container and refrigerate for 3-4 days.