• Preheat the oven to 375 degrees
• Heat a large 12-inch oven-safe skillet (see notes) on medium-high heat and add 2 tablespoons of butter.
• Once melted, add in the minced garlic and cook another 30 seconds until fragrant.
• Whisk in the flour and cook another 1-2 minutes.
• Add in the half n half and whisk until combined, reduce the heat to medium and let simmer 2-3 minutes to thicken.
• Whisk in the Italian seasoning, garlic powder, salt, pepper, and nutmeg until combined.
• Add in the parmesan cheese until smooth.
• Turn off the heat and fold in the chicken, broccoli, and shredded cheese, and set aside.

Biscuit Topping

• In a large bowl add the biscuit mix along with the milk and cheddar cheese and mix until combined. Using a spoon drop about 10 scoops of biscuit on top of the chicken filling.
• Bake in the center rack for 25-30 minutes or until golden brown and bubbly.
• While the casserole is baking mix together the melted butter with the biscuit seasoning pkg.
• Remove from the oven and brush the melted butter mixture over the biscuit. Serve!