Chicken Cobbler Casserole
This delicious Chicken Cobbler Casserole went viral on TikTok for its delicious cheddar bay biscuit crust!
Servings 8 servings
Calories 554kcal
Ingredients
- 6 tablespoons melted butter divided
- 4 cups rotisserie chicken
- 1 (12 ounce) bag of frozen peas and carrots
- 1 (10.5 ounce) can of cream of chicken soup low sodium
- 1 1/2 cups chicken broth low sodium
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 (11 ounce) box Cheddar Bay Biscuit Mix set aside the seasoning mix
- 2 cups whole milk
- 1/2 cup cheddar cheese shredded
- 2 tablespoons Fresh chopped parsley
Instructions
- Preheat the oven to 350 degrees
- Add 4 tablespoons of melted butter to a 9x13 baking dish or 12 inch oven safe skillet and spread it around.
- Add in the cooked diced chicken on top of the butter but do not stir!
- Sprinkle a layer of frozen vegetables on top of the chicken. No stirring!
- In a medium bowl whisk together the cream of chicken soup and chicken stock, garlic, and onion powder until combined.
- Pour this over the frozen vegetables and do not stir.
- In the same bowl add the biscuit mix (except the seasoning packet) with the milk and shredded cheese and mix until combined. Pour it over the casserole and again do not mix!
- Bake uncovered for 50-55 minutes until golden brown and bubble on top.
- In a small bowl add the remaining 2 tablespoons melted butter with the seasoning packet and fresh parsley until combined.
- When the casserole is done remove it from the oven and brush the butter mixture over the top.
- Allow the casserole to cool and thicken up for 5-10 minutes then serve!
- Add salt to taste! if needed
Notes
If your cobbler is browning too quickly tent a piece of aluminum foil over the top to prevent it from getting too brown.
Add other vegetables like corn or green beans for additional nutrition.
Nutrition
Serving: 1.5cups | Calories: 554kcal | Carbohydrates: 33g | Protein: 41g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 152mg | Sodium: 897mg | Potassium: 265mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4474IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 2mg
