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Chicken Tater Tot Casserole
Tater Tot Chicken Casserole
is the ultimate creamy, cheesy comfort food! Tender chicken, a rich, flavorful sauce, and crispy golden tater tots come together in one easy-to-make, family-friendly dish.
Course
Entrees
Cuisine
American
Keyword
casserole, chicken casserole, tater tot
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
6
servings
Calories
482
kcal
Author
Wendie
Ingredients
1
15.5 ounce can condensed cream of chicken soup
1
cup
sour cream
1/2
cup
milk
2
cups
frozen peas and carrots
3
cups
rotisserie chicken
diced
1
pkg ranch seasoning or 2 tablespoons homemade
2
cups
colby jack cheese
shredded
1
32 ounce bag of tater tots
Instructions
Preheat the oven to 400 degrees
In a large bowl add the cream of chicken soup, sour cream, milk, peas and carrots, Ranch seasoning, diced chicken, and cheese and mix until combined.
Spread the mixture into a 9x13 baking pan or 12 inch oven safe skillet.
Top the mixture with tater tots and bake for 35-40 minutes or until golden brown and bubbly.
Remove from the oven and serve!
Notes
This meal can be prepped 2-3 days before and keep in the fridge until ready to bake
Nutrition
Serving:
1
serving
|
Calories:
482
kcal
|
Carbohydrates:
4
g
|
Protein:
45
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
180
mg
|
Sodium:
704
mg
|
Potassium:
138
mg
|
Fiber:
0.04
g
|
Sugar:
3
g
|
Vitamin A:
709
IU
|
Vitamin C:
0.4
mg
|
Calcium:
365
mg
|
Iron:
0.4
mg