Chocolate Eclair Cake

Easy to make with just a few simple ingredients, this no bake Chocolate Eclair Cake is a creamy and sweet dessert that requires no time in the oven!

Course Dessert

Cuisine American

Keyword chocolate eclair, chocolate eclair cake, no bake cake, no-bake dessert

Prep Time 20

Chill Time 8

Servings

Calories 401kcal

Author Wendie

In a large bowl add the instant pudding and milk and whisk until combined.
Fold in the cool whip until combined.
Place a layer of graham crackers into a 9x13 baking dish, breaking some in half so they fit.
Spread a 1/2 of the filling over the crackers, and add another layer of crackers.
Followed by the remaining filling and the last layer of graham crackers.
In a small bowl heat the heavy cream up in the microwave for 1 minute, if its not hot add 30-second increments until hot.
Whisk in the chocolate chips and coconut oil (if using) until smooth.
Spread the melted chocolate over the top of the cake.
Cover with plastic wrap and place in the refrigerator for at least 8 hours.

Make sure you get instant pudding, vanilla, french vanilla, or cheesecake pudding all work great.
You can use dark chocolate or milk chocolate chips if you prefer.
Coconut oil is optional but gives the chocolate that extra glossy shine. You can also use corn wyrup if thats what you have on hand.