Cinnamon Roll Cake with Cream Cheese Frosting

This incredible cake takes the flavor of cinnamon rolls and turns them into a fantastic dessert the whole family will love!

Course Dessert

Cuisine American

Keyword cinnamon roll cake, cinnamon roll cake with cream cheese frosting

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 494kcal

Preheat the oven to 325 degrees and spray a 9x13 baking pan with nonstick cooking spray.
In a medium bowl add the cake mix, eggs, milk and vegetable oil and using a hand mixer min for 1-2 minutes. Pour the cake batter into the prepared baking pan.
In a small bowl add the butter, brown sugar, flour, and cinnamon and mix until combined.
Add dollops of the mixture onto the cake batter. Using a butter knife makes swirls throughout the cake batter. Don't over-stir the batter, you want streaks of cinnamon throughout.
Bake for 30-35 minutes or until a toothpick comes out clean. Remove from the oven and let cool for at least an hour.

In a medium bowl add the softened cream cheese, powdered sugar, and vanilla and using a hand mixer, mix until combined. Add in the milk according to your desired consistency. You can leave it out if you prefer a thicker frosting.
Once the cake as cooled spread the frosting over the top and serve!