Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread is a decadent and delicious spin on the classic baked good that's perfect for dessert or a special breakfast!

Course Dessert

Cuisine American

Keyword banana bread, cinnamon banana bread, cinnamon bread, cinnamon swirl banana bread, loaf bread

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 373kcal

Preheat the oven to 350 degrees and line a 9x5 loaf pan with parchment paper or spray with nonstick cooking spray.
In a medium bowl add the flour, baking soda, salt, and cinnamon and mix until combined.
In a large bowl using an electric mixer beat the sugar and softened butter until creamy add in the eggs and vanilla and mix until combined.
Mix in the mashed bananas and sour cream and mix just until combined.
Add in the dry ingredients and beat until it's all combined.
In a small bowl mix together the brown sugar and cinnamon.
Spoon half of the banana batter into the prepared loaf pan.
Spread the brown sugar mixture on top evenly. Then spoon the remaining batter on top.
Bake for 55-60 minutes or until a toothpick comes out clean.

In a small bowl whisk the powdered sugar and milk together, drizzle over cooled bread before slicing.

Greek yogurt can be used in place of sour cream.

Store in an airtight container in the refrigerator for 4-5 days .

To freeze: Wrap the banana bread in plastic wrap and wrap with foil. Once completely thawed add the icing and serve.

Frozen bananas can be used just make sure you thaw them and drain off any extra liquid they may have.