Coffee Rubbed Grilled Ribeye
These super easy Coffee Rub Steaks include a dry rub with coffee grounds or espresso for a uniquely rich, savory flavor!
Servings 4
Calories 402kcal
Equipment
Ingredients
- 3-4 Ribeye steaks about 1- 1 1/2 inch thick
- 1/4 cup ground coffee or instant espresso
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 2 teaspoons black pepper
Instructions
- Mix the ground coffee, brown sugar, and spices well in a small bowl.
- Sprinkle the rub generously over both sides of the steaks and gently massage it into the meat. Let the steaks rest at room temperature for at least 20 minutes.
- Heat up your grill and place steaks over direct heat for 1-2 minutes, flip and cook another 1-2 minutes. Remove steaks to indirect heat close the lid and cook. Let the steaks cook over indirect heat for 2-3 minutes. Check the temperature with a meat thermometer and cook until desired doneness.
- Remove from the grill and rest for at least 5 minutes before slicing and Serve!
Video
Notes
- Grilled Ribeye steak can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, add 1 tablespoon of butter to a saute pan on low/medium-low heat for 2-3 minutes or in a preheated oven at 200 degrees for 5-7 minutes.
- I like to cook to medium rare but you can cook it to your desired doneness.
- Rare: 120°–125°
- Medium Rare: 130°–135°
- Medium: 140°–145°
- Medium Well: 150°–155°
- Well Done: 160°–165°
Nutrition
Serving: 1serving | Calories: 402kcal | Carbohydrates: 11g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 103mg | Sodium: 1.849mg | Potassium: 593mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1.06IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 5mg
