Copycat Chicken-Fil-A Chicken Salad Sandwich
This amazing copycat chicken salad sandwich is amazing for a quick lunch or dinner that rivals the restaurant's signature dish!
Servings 4 servings
Calories 410kcal
Equipment
- 1 Food processor
Ingredients
- 2 cups cooked chicken I use a rotisserie
- 1/3 cup celery
- 1/2 cup mayonnaise
- 1/4 cup sweet relish
- 2 hard boiled eggs roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices whole wheat bread
- lettuce
Instructions
- Add the chicken, celery, relish, eggs, mayo, salt and pepper to a food processor. Pulse 3-4 times or until mixture reaches desired consistency. If you pulse too much, it will become mushy. see notes
- Divide the mixture evenly onto toasted wheat bread.
- Add some leafy lettuce place the other toasted bread on top and serve!
Notes
- If you don't have a food processor, chop the chicken, celery, and eggs finely and add them to a bowl.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 410kcal | Carbohydrates: 30g | Protein: 28g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 935mg | Potassium: 365mg | Fiber: 4g | Sugar: 7g | Vitamin A: 404IU | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 3mg
