Copycat Chipotle Honey Chicken Recipe
Make this amazing chipotle honey chicken recipe for a versatile protein packed with a mix of sweet and spicy flavor!
Servings 6 servings
Calories 236kcal
Equipment
Ingredients
- 1 1/2 pounds chicken tenders
- 2 cloves garlic
- 2-3 tablespoons chipotle in adobo
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/ teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoon lime juice
- 1/3 cup honey
Instructions
- Add the chicken, garlic, chipotle, paprika, cumin, oregano, salt, pepper, olive oil, lime juice, and honey to a large bowl and toss until combined. Cover with plastic wrap and refrigerate 1 hour or overnight.
- Preheat the grill to medium high heat, lightly coat the grill with a little olive oil and place the chicken on the hot grill over direct heat. Grill for 5-7 minutes keep an eye on it so it doesn't burn. Flip and grill another 5-6 minutes or until; the internal temperature reaches 165 degrees. Depending on how hot your grill is, you can move it over to indirect heat to finish cooking through.
- Remove from the grill, let rest 5 minutes, and serve as is or for tacos, burrito bowls, salads, quesadillas, or wraps.!
Notes
- My tenders are on the larger size if yours are smaller it will change the cooking time. You can use boneless skinless chicken thighs if you prefer.
- Mix the marinade in a small bowl and reserve a couple of tablespoons before adding it to the chicken. Toss the reserved marinade with the cooked chicken before adding to wraps, tacos or burrito bowls.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 17g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 527mg | Potassium: 472mg | Fiber: 1g | Sugar: 16g | Vitamin A: 470IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
