Copycat Cracker Barrel Broccoli Cheddar Chicken
Cheesy and comforting, this Broccoli Cheddar Chicken casserole is a great option for dinner any night of the week!
Servings 6
Calories 275kcal
Equipment
Ingredients
- 4-6 boneless skinless chicken breasts about 1 inch thick
- 1 (14.5 ounce) can cheddar cheese soup
- 1 cup milk
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
- 2 cup broccoli florets fresh or frozen
- 1 sleeve Ritz crackers roughly crushed
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- In a small bowl add the soup, milk, paprika, salt, pepper and 1 cup of the shredded cheese and whisk until creamy.
- Place the chicken breasts into the dish and pour 1/2 of the cheese sauce on top.
- Scatter the broccoli florets on top along with the crushed Ritz crackers.
- Pour the remaining cheese sauce on top and add the remaining shredded cheese.
- Bake for 35-45 minutes or until the internal temperature reaches 165 degrees.
- Remove from the oven, add salt and pepper to taste and serve!
Notes
- If you chicken breasts are thicker or thinner then 1 inch, you may need to adjust the cooking time so they don't overcook and turn out dry.
- You can certainly use boneless skinless chicken thighs if you prefer.
- If your using frozen broccoli I reccomend thawing it first.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 5g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 747mg | Potassium: 471mg | Fiber: 1g | Sugar: 3g | Vitamin A: 738IU | Vitamin C: 28mg | Calcium: 336mg | Iron: 1mg
