Copycat Red Lobster Shrimp Scampi
This copycat version of Red Lobster's shrimp scampi comes together in one pan for a comforting and delicious dinner any night of the week!
Servings 4
Calories 289kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1 1/4 cups dry white wine
- 2 tablespoons garlic finely minced
- 2 tablespoons lemon juice
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- Heat a large 12 inch skillet on medium high heat and add the olive oil. Add in the shrimp and saute them until fully cooked and they turn pink about 4-5 minutes. Remove them to a plate.
- Reduce the heat a bit and add in the butter and garlic and cook until butter is melted and garlic is fragrant.
- Carefully add in the white wine and turn the heat back up to ,medium and let the wine simmer and reduce the liquid by half should take about 5-6 minutes.
- Stir in the lemon juice, Italian seasoning, and salt.
- Add the shrimp back in and let it simmer on low for 2-3 minutes to warn through.
- Turn off the heat and sprinkle the grated parmesan cheese on top.
- Serve over rice or cooked pasta, enjoy!
Video
Notes
- Any size shrimp will work. I usually use colossal 16/20.
- You can use chicken broth in place of the wine but it will change the flavor slightly.
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 6g | Protein: 18g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 1472mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 792IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 1mg
