Heat a large 12 inch skillet on medium high heat and add the olive oil. Add in the shrimp and saute them until fully cooked and they turn pink about 4-5 minutes. Remove them to a plate.
Reduce the heat a bit and add in the butter and garlic and cook until butter is melted and garlic is fragrant.
Carefully add in the white wine and turn the heat back up to ,medium and let the wine simmer and reduce the liquid by half should take about 5-6 minutes.
Stir in the lemon juice, Italian seasoning, and salt.
Add the shrimp back in and let it simmer on low for 2-3 minutes to warn through.
Turn off the heat and sprinkle the grated parmesan cheese on top.
Serve over rice or cooked pasta, enjoy!
Video
Notes
Any size shrimp will work. I usually use colossal 16/20.
You can use chicken broth in place of the wine but it will change the flavor slightly.