Country Style Beef Ribs and Gravy

Beef and gravy on top of mashed potatoes with a side of green beans.

Country Style Beef Ribs and Gravy

This Country Style Beef Ribs and Gravy dinner has super tender beef, smothered in a rich gravy. It only requires q few ingredients and 10 minutes of prep from you.

Course Entrees, one pot

Cuisine American

Keyword beef, beef tips with gravy

Prep Time 10

Cook Time 3

Servings

Calories 276kcal

Author Wendie

Equipment

1 Dutch Oven

Ingredients

1 package onion gravy
1 cup beef broth low sodium
1 tablespoon Worcestershire sauce
3 pounds country-style beef ribs see notes
1 1/2 teaspoons salt
1 teaspoon black pepper
1 Large onion cut into chunks
3 Bay Leaves
4 garlic cloves minced
1 (12 ounce) can of Cherry Coke see notes
1 tablespoon cornstarch optionsl

Instructions

Preheat the oven to 300 degrees
In In a Dutch oven or heavy pot, whisk together the onion gravy, broth, and Worcestershire sauce, until combined.
Add the beef, season with salt and pepper. Then add the onions, bay leaves, and garlic cloves.
Pour the Cherry Coke into the pot, cover, and bake 3 hours. Remove the lid, and bake for another 30 minutes or until tender.
If you want to thicken the gravy, whisk together the cornstarch with 2 tablespoons of water until combined. When the beef is done, remove it to a platter. Heat the Dutch oven on medium-high heat and whisk in the cornstarch slurry. Bring to a low boil for 2-3 minutes until thickened.
Remove the Bay leaves and serve with mashed potatoes, pasta, or rice.

Notes

You can also use a chuck roast, beef loin, Tri-tip, or Short Rib,s either bone-in or boneless. But you may need to add some extra cooking time, as some cuts are a bit tougher.

You can also use regular Coke, Dr Pepper, or Root Beer.

Store leftovers in an airtight container in the fridge for up to 3-4 days.

Slow Cooker directions: Place everything in the slow cooker and cook on low for 7-8 hours or high for 4-5.

Nutrition