Cream Cheese Pepper Jelly Dip

Cream Cheese Pepper Jelly Dip is an easy appetizer dip or snacking dip to enjoy all year round. With just 15 minutes of prep time, this can become one of your favorite appetizers!

Course Appetizer

Cuisine American

Keyword cream cheese dip, party dip, pepper jelly

Prep Time 15

Chill Time 1

Servings

Calories 200kcal

Author Wendie

Ingredients

8 slices bacon cut into small pieces
2 8 ounce blocks of cream cheese softened
2 cups shredded cheese I use sharp cheddar and pepper jack cheese
1 tablespoon Everything Bagel seasoning
1 10 ounce jar pepper jelly
2 green onions
Crackers Pita chips, or crispy breads

Instructions

Heat a medium skillet on medium high heat and add the bacon pieces and cook until crispy. Remove to a paper towel to drain.
In a large mixing bowl add the softened cream cheese and using a hand mixer whip until smooth.
Add in the shredded cheese, everything bagel seasoning and mix.
Spread the filling into a 8 or 9 inch dish evenly, cover and place into the refrigerator until ready to serve.
When ready to serve spread the jelly over the top, followed by the crispy bacon and green onions.
Serve with crackers, bread, or raw vegetables.

Notes

Pepper jelly comes in different heat levels. You should always taste it first, you can add less pepper jelly if you prefer.

You can also use sweet chili sauce which tends to add a little more sweetness and a little less heat.

Nutrition