Crock Pot Cranberry Turkey Breast

This tender and juicy Crockpot Turkey Breast is made with cranberry sauce for the perfect blend of savory and sweet nostalgic flavors!

Course Entrees

Cuisine American

Keyword crockpot turkey breast, slow cooker turkey, thanksgiving recipe, turkey breast

Prep Time 10

Cook Time 5

Servings

Calories 311kcal

In a small bowl add the cranberry sauce orange juice and onion soup and mix until combined.
Unwrap the turkey breast but leave the netting on and place into the slow cooker, sprinkle the poultry seasoning on top.
Pour the cranberry mixture over the turkey breast.
Add in the rosemary and thyme and cook on low for 5 hours or high for 2-3 hours or until internal temperature reaches 165 degrees.
Remove the turkey from the crock pot , rest 10 minutes, slice, and serve with the sauce.

A boneless breast works beautifully and cooks more evenly, but bone-in will be extra juicy if it fits in your crockpot. Aim for 3–5 pounds for perfectly tender results.
Don’t remove the netting from the boneless turkey roast until the meat is done. It helps it hold together during cooking.
If you want your sauce to be thicker, then remove you turkey to a cutting board and pour your sauce into a saucepan and mix together 1 tablespoon cornstarch and 1 tablespoon water and add that to the pan, and simmer until thickened. Pour sauce over sliced turkey.