Crockpot Apple Cinnamon Roll Casserole

Cinnamon roll casserole being scooped up with a spoon.

Crockpot Apple Cinnamon Roll Casserole

Crockpot Apple Cinnamon Roll Casserole combines the flavors of classic cinnamon rolls and your favorite apple pie all in one dish. The perfect breakfast or brunch for a crowd!

Course Breakfast, Slow Cooker

Cuisine American

Keyword breakfast casserole, cinnamon rolls

Prep Time 10

Cook Time 3 30

Servings

Calories 193kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

3 (17.5 ounce) cans Grands cinnamon rolls, 5 count
2 large eggs
2/3 cup heavy cream
2 teaspoons vanilla
1 teaspoon nutmeg
2 teaspoons cinnamon
1 (21 ounce) can apple pie filling
Icing from cinnamon roll packages
4 ounces cream cheese cubes and softened

Instructions

Spray the basin of your crockpot with nonstick cooking spray and cut each cinnamon roll into quarters.
Place half of the cinnamon roll quarters into the crockpot in an even layer. Pour the apple pie filling into the crockpot and space the apples out evenly. Place the remaining cinnamon roll quarters over the apple layer.
In a medium bowl whisk together the eggs, cream, vanilla, nutmeg, and cinnamon until smooth. Pour the mixture over the quartered cinnamon rolls and apples.
Cook on low for 3 ½ hours.
In a small microwave-safe bowl, heat the icing and cream cheese in your microwave for 30 seconds. Stir the mixture together until smooth. If they are not melted enough to smoothly mix, put them back into the microwave for another 30 seconds.
Drizzle the icing over the casserole and then serve warm.

Video

Notes

If you can’t find the Grands cinnamon rolls you can use any brand, just make sure to double the recipe if they are smaller.

You can use half and half or whole milk instead for a slightly lighter casserole.

This recipe should work in a 6-8qt Slow Cooker. Keep in mind that every Crockpot may cook at different temperatures, so keep an eye on your casserole so it doesn't overbake or end up undercooked.

Serve this with fresh fruit and yogurt for breakfast or with a scoop of vanilla ice cream as dessert.

Leftover casserole should be cooled before transferring to an airtight container to be kept in the fridge for up to 3-4 days.

Nutrition