Crockpot Chicken Spaghetti

A ladle scooping up some chicken spaghetti.

CrockPot Chicken Spaghetti is the ultimate comfort food, combining tender shredded chicken breasts, creamy shredded cheese, juicy tomatoes, and savory spaghetti noodles, all slow-cooked to perfection.

Course Entrees, Slow Cooker

Cuisine American

Keyword Chicken, Slow Cooker, spaghetti

Prep Time 5

Cook Time 4

Servings

Calories 511kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

2- 10.5 ounce cans cream of chicken soup
4 ounces cream cheese cut into chunks
4 cloves garlic minced
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 -10 ounce can rotel diced tomatoes with chiles undrained
1 ½ pounds chicken breast
10 ounces spaghetti
2 cups shredded cheese I use Colby jack

Instructions

Add the cream of chicken soup, cream cheese, garlic, onion powder, paprika, garlic powder, Italian seasoning, Rotel tomatoes into the crockpot and mix.
Place the chicken into the crockpot making sure to cover the breasts with the sauce. Cook on low 4-5 hours.
Cook the spaghetti to al dente according to the package directions, drain and set aside.
Once the chicken is cooked through shred it with two forks and stir.
Add in the cooked spaghetti and shredded cheese, and stir, cover with the lid for 10 minutes until the cheese melts.
Add salt and pepper to taste, enjoy!

Video

Notes

Cream of mushroom or cream of celery will also work in place of cream of chicken

Nutrition