Crockpot Christmas Candy

This super easy slow cooker Christmas Candy comes together with just a few minutes of prep for the ultimate holiday treat!

Course Dessert

Cuisine American

Keyword chocolate candy, crockpot christmas candy, Slow Cooker

Prep Time 5

Cook Time 2

Total Time 2 5

Servings pieces

Calories 53kcal

Author Wendie

Prepare 2 baking sheets with parchment paper or baking mats.
Add the roasted peanuts into the bottom of the slow cooker.
Add the chocolate chips on top of the peanuts.
Break up the melting bar and place on top along with the peanut butter chips.
Followed by the whit chocolate chips.
Cook on LOW for 1-2 hours stirring halfway through.
Once the chocolate is melted, use a 2-inch cookie scoop or spoon and scoop the cluster onto the prepared baking sheet.
Add aprinkles of your choice and refrigerate for 20 minutes or until fully set.

Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Always cook on LOW. High heat can scorch the chocolate or make it seize. Let the crockpot do its thing—no need to rush it.
You can use dry-roasted, salted, unsalted, or even a mix. Salted adds that perfect sweet-salty contrast, while unsalted keeps them more mellow.
A small cookie scoop gives you perfectly sized clusters. They set quicker and make for a great giftable size.