Crockpot Lasagna

This amazing slow cooker lasagna is a convenient and easy way to prepare the classic hearty pasta dish!

Course Entrees

Cuisine American

Keyword crockpot lasagna, lasagna, Slow Cooker, slow cooker lasagna soup

Prep Time 15

Cook Time 6

Total Time 6 15

Servings servings

Calories 530kcal

Heat a large skillet on medium high heat and add your ground beef and italian sausage and onion, breaking it up with a wooden spoon cook until browned. Drain any extra grease.
Add in the minced garlic and cook just until fragrant.
Add in the jarred spaghetti sauce, red wine, and stir until it's combined. Turn off the heat and set aside.
In a large bowl, add the cottage cheese, cream cheese, 2 cups of the mozzarella cheese, and chopped basil and mix until combined.
Spray the crockpot with non stick cooking spray. Add 1/3 of the meat sauce into the bottom of the slow cooker.
Place 3 uncooked lasagna noodles on top breaking them in pieces to fit.
Add 1/2 of the cheese filling on top.
Followed by 1/3 of the meat sauce, 3 more lasagna noodles and the remaining 1/2 of the cheese filling. Then add the remaining noodles the rest of the meat mixture and the remaining shredded mozzarella cheese.
Cook on low 4-5 hours or high 2-3 hours. (see notes)
Sprinkle with fresh grated Parmesan cheese and chopped Basil.

All slow cookers cook differently. If you're cooking on high make sure to check on it often.
You can use all ground beef or all Italian sausage if you prefer.
Store leftovers in an airtight container in the fridge for 3-4 days.