Crockpot Vegetable Beef Soup

A wooden spoon scooping out some vegetable beef broth soup.

Crockpot Vegetable Beef Soup is loaded with tender beef, hearty vegetables, and has a delicious, rich flavor. It’s an easy Slow Cooker dinner that the whole family will love.

Course Entrees, Slow Cooker

Cuisine American

Keyword beef soup, Beef Stew, slow cooker soup

Prep Time 15

Cook Time 8

Total Time 8 15

Servings servings

Calories 169kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

1 tablespoon olive oil
1 pound stew meat cut into bite sized pieces
1 medium onion cut into chunks
2 large carrots cut into bite sized pieces
2 ribs of celery cut into bite-sized pieces
4 cloves garlic minced
2 tablespoons tomato paste
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
5 cups beef broth
1 beef bouillon cube
1 ½ cups spaghetti sauce or tomato sauce
1 pound Yukon Gold potatoes diced
1 (14 ounce) can diced tomatoes do not drain
1 cup frozen peas
1 cup frozen or fresh corn
1 ½ cups frozen green beans
2 Bay leaves

Instructions

Heat olive oil a 12 inch skillet on medium high heat and add the stew meat and cook just until browned on all sides. Add to the slow cooker,
Add all the remaining ingredients into the slow cooker and give it a stir.
Cook on low 7-8 hours, remove the Bay leaves and season with salt and pepper to taste. Serve!

Notes

Store leftovers in an airtight container in the fridge for 4-.

Freeze in freezer safe container for up to 3 months.

Nutrition