Eggnog Muffins With Rum Icing
Chalked full of spices like cinnamon and nutmeg, this Eggnog Muffins recipe makes the holidays even sweeter. Made moist with a double dose of eggnog and a splash of rum in the sweet icing.
Servings 16 muffins
Calories 282kcal
Ingredients
- 2 ¼ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3/4 cup butter at room temperature important and cut into tablespoons
- 2 eggs
- ¼ cup canola oil
- 1 teaspoon vanilla
- 2 tablespoons rum optional
- 1 cup eggnog
For the icing
- 1 1/4 cup powdered sugar
- 2 tablespoons eggnog
- 1 tablespoon rum *see notes
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees. Line a muffin tin with liners. Set aside.
- In a medium-sized bowl, add the flour, cinnamon, baking powder, nutmeg, and salt. Whisk well to combine.
- In a large bowl, add the sugar, brown sugar, and butter. Mix until well incorporated.
- Add the two eggs one at a time. Stir after each one.
- Add the oil, vanilla, and rum extract and stir to combine.
- Add the eggnog and flour mixture in increments until everything is combined and the batter is thick..
- Spoon the batter into the muffin liners about ⅔-¾ of the way full.
- Place in the heated oven and bake for 18-20 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
For the Rum Icing
- In a small bowl, combine the powdered sugar, eggnog, rum (if you're adding it), and cinnamon, mix until combined.
- When the muffins have cooled for about 15-20 minutes, drizzle the glaze over them.
- Serve warm or at room temperature.
Video
Notes
Rum/ rum extract- This is optional but highly recommended the addition of real rum or extract in the rum icing adds amazing flavor.
Add raisins or nuts. You can also add raisins, walnuts, pecans, or macadamia nuts to your batter for extra flavors and textures.
Storing leftovers, you can easily store them in an airtight container on the counter.
To thin out the icing. Add 1 teaspoon of eggnog at a time until it's the desired consistency.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 182mg | Fiber: 1g | Sugar: 22g
